Lawyer-turned-business owner Karen Wilson opened the city’s first exclusively gluten-free restaurant in Warehouse Row Wednesday. 

Customers lined up to try Crave Cafe & Bakery, which offers grab-and-go breakfast and lunch options, many of which are healthy, all of which are gluten-free. 

According to the Mayo Clinic, gluten-free means without the protein gluten, which is found in grains such as wheat, barley and rye. 

Crave joins Southern Burger Company, Public House and Petunia’s Silver Jalapeno in Warehouse Row. 

Click here for a more in-depth story on Crave and here to read about a new gluten-free grocery store.